The plant-based category has matured, and soy is still the dependable engine behind it. From complete amino acids to unmatched functionality and APAC-led formats, here’s what’s driving soy’s resurgence—and what formulators and buyers should do next.

In today’s agri-trade, compliance isn’t just paperwork; it’s profit. As global buyers demand traceability and verified quality, Styyer is setting new standards through rigorous testing, partner due diligence, and transparent supply-chain reporting.

Africa now supplies over half the world’s cashews, yet most are still exported raw. STYYER is changing that with certified processing, transparent sourcing, and sustainable growth from Ghana’s farms to global factories.

Improved rainfall across key cocoa-growing zones in Ghana and Côte d’Ivoire has strengthened crop outlooks and triggered a rebound in cocoa prices, forcing buyers, exporters and processors to recalibrate sourcing and logistics strategies.

Ghana is scaling up coconut production through elite seedlings, new processing hubs, and traceable farming systems — setting the stage for export excellence. STYYER is aligning with this national transformation to deliver world-class coconut products globally.

U.S. cocoa tariffs have reshaped global chocolate supply chains, hurting American producers but opening opportunities for African and Latin American processors to add value locally.

From one man’s courage to plant a single seed, Ghana’s cocoa became a story of national pride, independence, and innovation. Discover how Tetteh Quarshie’s journey and Kwame Nkrumah’s vision transformed cocoa from a crop into a cornerstone of Ghana’s economy.

Ecuador is poised to overtake Ghana as the world’s second-largest cocoa producer within the next one to two seasons. Projections put Ecuador above 650,000 tonnes, while Ghana faces disease, climate and land-use headwinds that could hold output near ~600,000 tonnes. Here’s what’s changing—and how smart buyers should respond.